Lunch menu for BYC

Chef Jason Clark in his garden

Lunch break at BYC is from 12:30-2:30 pm each day.  We invite you to eat on-site with nourishing food made by Just Delicious Catering. (Note: There are no other food options available in the Davis this day). Saturday JDC presents a fresh, locally sourced, all inclusive salad bar including: mixed greens, spinach, curried tofu, mixed beans, tomatoes, cucumbers, mushrooms, onions, peppers, carrots, dried cranberries, cheese, cottage cheese, sesame seeds, sunflower seeds, croutons and house made dressings), along with Quinoa Salad with Kalamata olives, feta cheese cucumbers and tomatoes. Your choice of two different vegetarian soups: Vegetable and Tofu & Potato Leek. Bread with gluten free options, butter and hummus available. Beverages: juice, eater tea. Dessert: Carrot Cake cookies, Date Squares, truffle balls Sunday JDC presents a fresh, locally sourced, all inclusive salad bar including: mixed greens, spinach, curried tofu, mixed beans, tomatoes, cucumbers, mushrooms, onions, peppers, carrots, dried cranberries, cheese, cottage cheese, sesame seeds, sunflower seeds, croutons and house made dressings) Salad is served along with rice and quinoa bar, includes grilled mixed veggies, tomatoes, tofu, lentils,various chutneys and salsa's, beans, various seasonings, Tabbouleh Salad with fresh mint, parsley tomatoes and cucumbers. Bread with hummus and butter (gluten free options) available. Dessert: Carrot Cake, cookies, Date Squares, truffle balls. Order lunch online now, $13.08 (+9% food and beverage tax). Chef Jason Clark JDC’s Just Delicious Catering and Applecheek Farm Banquet Hall P.O. Box 56 Elmore, VT 05657 Phone: (802) 888 9407 Email: [email protected] Web Site: http://www.jdccatering.com
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