Lunch menu for BYCwinter
Chef Jason Clark in his garden
Lunch break at BYCwinter is from 12:30-2 pm. We invite you to eat on-site with nourishing food made by Just Delicious Catering. (Note: There are no other food options available in the Davis this day).
JDC presents a fresh, locally sourced, all inclusive salad bar including: mixed greens, spinach, curried tofu, mixed beans, tomatoes, cucumbers, mushrooms, onions, peppers, carrots, dried cranberries, cheese, cottage cheese, sesame seeds, sunflower seeds, croutons and house made dressings), along with your choice of two different vegetarian soups: Lentil Vegetable and Corn Chowder.
Meals include vegan brownies, gluten-free maple cake, chocolate-chip cookies and beverages (iced tea, cold tea, and juice).
Order lunch online now, $13.08 (includes 9% food and beverage tax).
Can we pay cash when we get there?