BYC Menu for 2017- YUM

healin irie 1 Candace Taylor, of Conscious Homestead (formerly known as Healin Irie), is lovingly preparing this year's lunch at BYC. The entire menu is vegetarian/vegan friendly. It's also gluten-free.  You'll find lot of yummy fermented goodness throughout each meal! Pre-Order Only/ Reserve Lunch Now All kombucha, sauces and dressings are fermented and made by Conscious Homestead. All food is organic. We source locally and support fair trade as well as practice ancestral cooking.  Check out the menu: Day One:
Clean Chili
Cilantro Lime Rice
Salad with Creamy Avocado Dressing
Hot & Mild Sauces
Infused Water
Day Two:
Roasted Sweet Potato & Broccoli Quinoa
Roasted Ginger Green Beans
Dank Bitter Greens Salad with Creamy Tahini Dressing
Infused Water
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